Project
Fulbright U.S. Student Program
Sustainable Dietary Interventions for Colorectal Cancer Prevention
The proposed project seeks to characterize the effects of organic and plant-based diets on the bacteria that live in the large intestine as a potential avenue to strategically prevent colorectal cancer. Colorectal cancer is the third most commonly diagnosed cancer in the world, and these diets demonstrate promising cancer preventive potential.
Location
Västerås, Sweden